Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
55 minutes total / Calories 423
- Beef
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Lasagna
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
If you are short on time, you can substitute the homemade marinara sauce with 1 jar of Barilla Marinara sauce.
Lasagna Recipes
Ingredients
Serves 12
Homemade Marinara Sauce Ingredients
| 2 | Tablespoons extra-virgin olive oil |
| ⅔ | Cup yellow onion, chopped |
| 20 | Ounce can of peeled tomatoes, chopped |
| ⅓ | Cup tomato paste |
| To taste | Salt and black pepper |
Lasagna Ingredients
| 1 | Box Barilla® Oven-Ready Lasagne |
| 1 | Quart of milk |
| 7 | Tablespoons butter |
| 5 | Tablespoons flour |
| 1 | Pound ground beef |
| 1 | Cup Parmigiano-Reggiano cheese, grated & divided |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 400°F.
Step 2
In a skillet sauté onion with olive oil for several minutes, when it turns translucent add tomato paste, peeled tomatoes, salt, pepper and one cup of water. Bring to a simmer and cook for 12-15 minutes. Set aside.
Step 3
Heat milk in a medium sized pot.
Step 4
In another similar sized pot, melt the butter and whisk in the flour and cook for 1-2 minutes.
Step 5
Slowly whisk the boiling milk into the roux, bring to a simmer and season with salt and pepper.
Step 6
Remove from heat and stir in 3/4 cup Parmigiano-Reggiano cheese.
Step 7
Meanwhile, cook the beef until slightly brown, add the marinara sauce and 12 ounces of water, season with salt and black pepper; simmer until it is reduced in a large nonstick skillet.
Step 8
Spray a 13x9 inch glass baking dish with cooking spray.
Step 9
Top with 1/6 of the béchamel and 1/5 of the meat sauce and continue alternating with the lasagne sheets for 4 more layers.
Step 10
The final layer should be béchamel topped with sauce and the remaining 1/4 cup of Parmigiano-Reggiano cheese.
Step 11
Bake for 20 minutes covered with foil, then uncovered for five more minutes or until the corners are brown and bubbling.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box