Name: Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: Homemade Marinara Sauce Ingredients; 2 Tablespoons extra-virgin olive oil; ⅔ Cup yellow onion, chopped; 20 Ounce can of peeled tomatoes, chopped; ⅓ Cup tomato paste; To taste Salt and black pepper; Lasagna Ingredients; 1 Box Barilla® Oven-Ready Lasagne; 1 Quart of milk; 7 Tablespoons butter; 5 Tablespoons flour; 1 Pound ground beef; 1 Cup Parmigiano-Reggiano cheese, grated & divided

Barilla^® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel

55 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Beef Extra Virgin Olive Oil Tomatoes Dairy/Cream Classic Blue Box Lasagna

If you are short on time, you can substitute the homemade marinara sauce with 1 jar of Barilla Marinara sauce.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

Homemade Marinara Sauce Ingredients

2Tablespoons extra-virgin olive oil

⅔Cup yellow onion, chopped

20Ounce can of peeled tomatoes, chopped

⅓Cup tomato paste

To tasteSalt and black pepper

Lasagna Ingredients

1Box Barilla^® Oven-Ready Lasagne

1Quart of milk

7Tablespoons butter

5Tablespoons flour

1Pound ground beef

1Cup Parmigiano-Reggiano cheese, grated & divided

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

In a skillet sauté onion with olive oil for several minutes, when it turns translucent add tomato paste, peeled tomatoes, salt, pepper and one cup of water. Bring to a simmer and cook for 12-15 minutes. Set aside.

Step 3

Heat milk in a medium sized pot.

Step 4

In another similar sized pot, melt the butter and whisk in the flour and cook for 1-2 minutes.

Step 5

Slowly whisk the boiling milk into the roux, bring to a simmer and season with salt and pepper.

Step 6

Remove from heat and stir in 3/4 cup Parmigiano-Reggiano cheese.

Step 7

Meanwhile, cook the beef until slightly brown, add the marinara sauce and 12 ounces of water, season with salt and black pepper; simmer until it is reduced in a large nonstick skillet.

Step 8

Spray a 13x9 inch glass baking dish with cooking spray.

Step 9

Top with 1/6 of the béchamel and 1/5 of the meat sauce and continue alternating with the lasagne sheets for 4 more layers.

Step 10

The final layer should be béchamel topped with sauce and the remaining 1/4 cup of Parmigiano-Reggiano cheese.

Step 11

Bake for 20 minutes covered with foil, then uncovered for five more minutes or until the corners are brown and bubbling.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product