Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef and Béchamel Recipe | US_PROD-5325e825-4abb-4113-8c43-8d1dbdeaeb93

Barilla^® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel

Name: Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: Molho Marinara Caseiro:; 2 colheres de sopa de azeite extra virgem; ⅔ de xícara de cebola picada; 1 lata (560g) de tomates pelados picados; ⅓ de xícara de extrato de tomate; Sal e pimenta-do-reino a gosto; Ingredientes para a Lasanha; 200g Lasanha Barilla Massa com Ovos; 1 litro de leite; 7 colheres de sopa de manteiga; 5 colheres de sopa de farinha de trigo; 450g de carne moída; 1 xícara de queijo Parmigiano Reggiano ralado

55 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Beef Extra Virgin Olive Oil Tomatoes Dairy/Cream Classic Blue Box Lasagna

If you are short on time, you can substitute the homemade marinara sauce with 1 jar of Barilla Marinara sauce.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

2colheres de sopa de azeite extra virgem

⅔de xícara de cebola picada

1 lata (560g)de tomates pelados picados

⅓de xícara de extrato de tomate

Sal e pimenta-do-reino a gosto

200gLasanha Barilla Massa com Ovos

1litro de leite

7colheres de sopa de manteiga

5colheres de sopa de farinha de trigo

450gde carne moída

1xícara de queijo Parmigiano Reggiano ralado

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

In a skillet sauté onion with olive oil for several minutes, when it turns translucent add tomato paste, peeled tomatoes, salt, pepper and one cup of water. Bring to a simmer and cook for 12-15 minutes. Set aside.

Step 3

Heat milk in a medium sized pot.

Step 4

In another similar sized pot, melt the butter and whisk in the flour and cook for 1-2 minutes.

Step 5

Slowly whisk the boiling milk into the roux, bring to a simmer and season with salt and pepper.

Step 6

Remove from heat and stir in 3/4 cup Parmigiano-Reggiano cheese.

Step 7

Meanwhile, cook the beef until slightly brown, add the marinara sauce and 12 ounces of water, season with salt and black pepper; simmer until it is reduced in a large nonstick skillet.

Step 8

Spray a 13x9 inch glass baking dish with cooking spray.

Step 9

Top with 1/6 of the béchamel and 1/5 of the meat sauce and continue alternating with the lasagne sheets for 4 more layers.

Step 10

The final layer should be béchamel topped with sauce and the remaining 1/4 cup of Parmigiano-Reggiano cheese.

Step 11

Bake for 20 minutes covered with foil, then uncovered for five more minutes or until the corners are brown and bubbling.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product