One Pan Veggie Lasagna
One Pan Veggie Lasagna
1 hours 20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Lasagna
- No Meat
- Weekend
- Weeknight
- Winter Recipes
Save space & time with this delicious one pan Veggie Lasagna Recipe using summer squash, eggplant, ricotta cheese, and Barilla Oven Ready Lasagna.
Garden Veggie Lasagna Recipe Developed by Lucija Kavran (@luciiacro)
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 12
1 | Box Barilla® Oven Ready Lasagne Pasta |
2 | Jars Barilla® Marinara Sauce |
1 | Summer squash, thinly sliced |
1 | Zucchini, thinly sliced |
1 | Eggplant, thinly sliced |
2 | Cups part-skim ricotta cheese |
1 | Cup spinach, roughly chopped |
1/2 | Cup freshly grated parmesan cheese |
1 | Egg |
2 | Tablespoons Italian seasoning |
1 | Teaspoon salt |
2 | Cups mozzarella cheese, shredded |
To taste | Fresh Parsley for garnish, chopped (Optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
For the Ricotta Filling: Mix together ricotta cheese, spinach, egg, Italian seasoning, and salt.
Step 3
For the Lasagna Assembly: In a 13x9 baking dish, add 1/2 cup marinara sauce. Add 3 lasagna sheets on top of the marinara sauce.
Step 4
Add sliced eggplant, followed by ricotta mixture, and mozzarella cheese.
Step 5
Add another layer of marinara sauce, followed by 3 lasagna sheets, summer squash slices, eggplant, ricotta mixture, and mozzarella cheese. (Repeat 2 times for two more layers)
Step 6
For the final layer add marinara sauce, 3 lasagna sheets, remainder of marinara sauce, and top with more mozzarella.
Step 7
Bake for 45 minutes, until the cheese is melted and starting to turn slightly brown. Remove from the oven; let Lasagna cool for 20 minutes before cutting.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box