Name: One Pan Veggie Lasagna
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 1 Box Barilla® Oven Ready Lasagne Pasta; 2 Jars Barilla® Marinara Sauce; 1 Summer squash, thinly sliced; 1 Zucchini, thinly sliced; 1 Eggplant, thinly sliced; 2 Cups part-skim ricotta cheese; 1 Cup spinach, roughly chopped; 1/2 Cup freshly grated parmesan cheese; 1 Egg; 2 Tablespoons Italian seasoning; 1 Teaspoon salt; 2 Cups mozzarella cheese, shredded; To taste Fresh Parsley for garnish, chopped (Optional)

One Pan Veggie Lasagna

1 hours 20 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream No Meat Classic Blue Box Lasagna

Save space & time with this delicious one pan Veggie Lasagna Recipe using summer squash, eggplant, ricotta cheese, and Barilla Oven Ready Lasagna.

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Ingredients

12 servings

1Box Barilla^® Oven Ready Lasagne Pasta

2Jars Barilla^® Marinara Sauce

1Summer squash, thinly sliced

1Zucchini, thinly sliced

1Eggplant, thinly sliced

2Cups part-skim ricotta cheese

1Cup spinach, roughly chopped

1/2Cup freshly grated parmesan cheese

1Egg

2Tablespoons Italian seasoning

1Teaspoon salt

2Cups mozzarella cheese, shredded

To tasteFresh Parsley for garnish, chopped (Optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Lucija Kavran

Garden Veggie Lasagna Recipe Developed by Lucija Kavran (@luciiacro)

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

For the Ricotta Filling: Mix together ricotta cheese, spinach, egg, Italian seasoning, and salt.

Step 3

For the Lasagna Assembly: In a 13x9 baking dish, add 1/2 cup marinara sauce. Add 3 lasagna sheets on top of the marinara sauce.

Step 4

Add sliced eggplant, followed by ricotta mixture, and mozzarella cheese.

Step 5

Add another layer of marinara sauce, followed by 3 lasagna sheets, summer squash slices, eggplant, ricotta mixture, and mozzarella cheese. (Repeat 2 times for two more layers)

Step 6

For the final layer add marinara sauce, 3 lasagna sheets, remainder of marinara sauce, and top with more mozzarella.

Step 7

Bake for 45 minutes, until the cheese is melted and starting to turn slightly brown. Remove from the oven; let Lasagna cool for 20 minutes before cutting.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product