Barilla® Oven-Ready Lasagne with Sausage and Leeks Recipe | US_PROD-de04b99a-2a69-42d8-a7be-75596b18a4e3

Barilla^® Oven-Ready Lasagne with Sausage & Leeks

Name: Barilla® Oven-Ready Lasagne with Sausage & Leeks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 1 Pound Italian sausage, casing removed; 4 Leeks, cut small; 2 Tablespoons Extra Virgin Olive Oil; 4 Cups milk; 4 Tablespoons flour; 4 Tablespoons butter; 2/3 Cups Parmigiano-Reggiano cheese, grated

55 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Extra Virgin Olive Oil Pork/Sausage Dairy/Cream Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne

1Pound Italian sausage, casing removed

4Leeks, cut small

2Tablespoons Extra Virgin Olive Oil

4Cups milk

4Tablespoons flour

4Tablespoons butter

2/3Cups Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Crumble sausage in a large skillet with the olive oil and brown for 5 minutes. Add leeks and cook 5 additional minutes. Set aside.

Step 2

Prepare the Béchamel: Melt butter in a medium saucepan. Add the flour and cook for 3 minutes. Bring the milk to boil in a separate saucepan. Add milk to the butter and flour mixture. Simmer for 5 minutes stirring constantly.

Step 3

Combine the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste.

Step 4

Preheat oven to 350° F.

Step 5

Place one ladle of béchamel sauce on the bottom of a 13 x 9 inch baking dish. Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer. End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese.

Step 6

Bake covered in foil for 30 minutes. Let rest for 10 minutes before serving.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product