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Barilla® Pipette Pasta with Artichokes and Bacon Recipe | US_PROD-235f412b-76b9-44bf-8033-2040efa57f78

Barilla® Pipette with Artichokes and Bacon

Barilla® Pipette with Artichokes and Bacon

40 minutes

Made with Barilla Classic Blue Box Pipette pasta.

Ingredients

4 servings
1Box Barilla® Pipette pasta

6artichokes

3Tablespoons lemon juice

4tablespoons Extra Virgin Olive Oil

1Clove garlic, crushed

1Cup bacon, diced

1/2Cup onion, chopped

1Cup Parmigiano Reggiano cheese, grated

2Tablespoons butter

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Pipette

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Pipette, meaning “little pipe” in Italian, is commonly found in the pasta dishes of Campania and Liguria. However, pipe-shaped pasta can be found throughout the various regions of Italy. Barilla® Pipette is made with non-GMO ingredients. For more information, please read our position.

Shape

Pipette

Pack size

16oz

Range

Classic Blue Box

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