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Pipette

("PAHY-PET")

See all short shapes
Blue Box Pipette
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Pipette, meaning “little pipe” in Italian, is commonly found in the pasta dishes of Campania and Liguria. However, pipe-shaped pasta can be found throughout the various regions of Italy.

Barilla® Pipette is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Pipette is perfect for the American favorites macaroni & cheese and pasta salad. It also pairs well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
  • About

    Semolina
    Cooks in 8 - 9 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable for

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Fish Free
  • Shell Fish Free
  • Tree Nut Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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