Barilla® Protein+® Farfalle Pasta with Alfredo Sauce, Chicken, Spinach and Corn Recipe | US_PROD-1ede56f0-d6f9-4b6a-b874-9a7de97e37f5

Protein+^® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn

Name: Protein+® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle pasta; 12 Ounces Boneless/Skinless Chicken Breast, Diced; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Small Onion, Dice; 1 Clove Garlic, Minced; 2 Cups Baby Spinach; 2 Cups Corn; 2 Cups Coconut Milk; 1 Cup Vegetable Broth; 1 Cup Parmigiano-Reggiano Cheese, Grated, Divided; 1 Teaspoon Nutmeg; To Taste Sea salt and black pepper

35 minutes

Weeknight Weekend Gatherings Protein Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Short

This chicken alfredo recipe uses coconut milk, onions, garlic, corn, cheese & Protein+^® pasta. Alfredo sauce can be made by melting butter, heavy cream and cheese. This alfredo sauce recipe departs from those classic ingredients using creamy coconut milk, vegetable broth, and parmesan cheese (also known as Parmigiano-Reggiano).

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Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle pasta

12Ounces Boneless/Skinless Chicken Breast, Diced

4Tablespoons Extra Virgin Olive Oil, Divided

1Small Onion, Dice

1Clove Garlic, Minced

2Cups Baby Spinach

2Cups Corn

2Cups Coconut Milk

1Cup Vegetable Broth

1Cup Parmigiano-Reggiano Cheese, Grated, Divided

1Teaspoon Nutmeg

To TasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring coconut milk and broth to a simmer. Whisk in nutmeg, ¾ cup of cheese, salt, and pepper. Turn off heat and set aside.

Step 2

In a skillet over med/high heat, add 1 teaspoon olive oil, chicken, salt, and pepper. Cook chicken 3-4 minutes or until browned and fully cooked. Remove from the pan add to coconut milk.

Step 3

Add remaining olive oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic. Add corn and sauté for 2-3 minutes, season with salt and pepper.

Step 4

Return sauce to the skillet.

Step 5

Meanwhile cook pasta according to package directions and drain.

Step 6

Toss pasta with corn sauce, chicken, spinach, and remaining cheese and enjoy!

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

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