Protein+® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn
Protein+® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn
35 minutes total
- Chicken
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Protein
- Protein+®
- Short
- Weekend
- Weeknight
This chicken alfredo recipe uses coconut milk, onions, garlic, corn, cheese & Protein+ pasta.
Alfredo sauce can be made by melting butter, heavy cream and cheese. This alfredo sauce recipe departs from those classic ingredients using creamy coconut milk, vegetable broth, and parmesan cheese (also known as Parmigiano-Reggiano).
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Farfalle Pasta |
| 12 | Ounces Boneless/Skinless Chicken Breast, Diced |
| 4 | Tablespoons Extra Virgin Olive Oil, Divided |
| 1 | Small Onion, Dice |
| 1 | Clove Garlic, Minced |
| 2 | Cups Baby Spinach |
| 2 | Cups Corn |
| 2 | Cups Coconut Milk |
| 1 | Cup Vegetable Broth |
| 1 | Cup Parmigiano-Reggiano Cheese, Grated, Divided |
| 1 | Teaspoon Nutmeg |
| To Taste | Sea Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring coconut milk and broth to a simmer. Whisk in nutmeg, ¾ cup of cheese, salt, and pepper. Turn off heat and set aside.
Step 2
In a skillet over med/high heat, add 1 teaspoon olive oil, chicken, salt, and pepper. Cook chicken 3-4 minutes or until browned and fully cooked. Remove from the pan add to coconut milk.
Step 3
Add remaining olive oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic. Add corn and sauté for 2-3 minutes, season with salt and pepper.
Step 4
Return sauce to the skillet.
Step 5
Meanwhile cook pasta according to package directions and drain.
Step 6
Toss pasta with corn sauce, chicken, spinach, and remaining cheese and enjoy!
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta