Protein+® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn
35 minutes
This chicken alfredo recipe uses coconut milk, onions, garlic, corn, cheese & Protein+® pasta. Alfredo sauce can be made by melting butter, heavy cream and cheese. This alfredo sauce recipe departs from those classic ingredients using creamy coconut milk, vegetable broth, and parmesan cheese (also known as Parmigiano-Reggiano).
Ingredients
7 servings
1Box Barilla® Protein+® Farfalle pasta
12Ounces Boneless/Skinless Chicken Breast, Diced
4Tablespoons Extra Virgin Olive Oil, Divided
1Small Onion, Dice
1Clove Garlic, Minced
2Cups Baby Spinach
2Cups Corn
2Cups Coconut Milk
1Cup Vegetable Broth
1Cup Parmigiano-Reggiano Cheese, Grated, Divided
1Teaspoon Nutmeg
To TasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


