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Protein+® Farfalle Pasta
9-11 minutes
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
Made with
Durum Wheat and Legume Pasta
Pack size / servings
14.5oz
Highlights
- Made with 100% Plant Based Protein
- Provides A Good Source Of Protein
- Provides A Good Source Of Fiber
- Made with Non-GMO Ingredients
- Classic Taste
Perfect for
Barilla Protein+® Farfalle is a versatile pasta shape that can be used in several dishes. Served hot, Farfalle pasta is delicious in a simple olive oil, butter, tomato or cheese-based sauce. Served cold, Farfalle is an excellent addition to your favorite pasta salad recipe. For more ways to use this pasta shape, check out these Farfalle pasta recipes.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
