Spicy Vegan Vodka Farfalle Pasta
40 minutes
This quick and easy vegan vodka pasta recipe swaps heavy cream for coconut milk.
Ingredients
7 servings
Ingredients for Spicy Vegan Vodka Pasta:
1Box Barilla® Protein+® Farfalle pasta
4Extra Virgin Olive Oil
½Cup Yellow Onion, Small Dice
2Cloves garlic, minced
½Cup tomato paste
1Teaspoon Crushed Red Pepper
¼Cup Vodka
2Cups Coconut Milk
10Leaves Basil, Sliced Thin
To TasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


