Spicy Vegan Vodka Farfalle Pasta
Spicy Vegan Vodka Farfalle Pasta
40 minutes total
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Protein+®
- Short
- Tomatoes
- Vegetarian
- Weekend
- Weeknight
This quick and easy vegan vodka pasta recipe swaps heavy cream for coconut milk.
Spicy Pasta Recipes
Ingredients
Serves 7
| Ingredients for Spicy Vegan Vodka Pasta: | |
| 1 | Box Barilla® Protein+® Farfalle Pasta |
| 4 | Tablespoons Extra Virgin Olive Oil |
| ½ | Cup Yellow Onion, Small Dice |
| 2 | Cloves Garlic, Minced |
| ½ | Cup Tomato Paste |
| 1 | Teaspoon Crushed Red Pepper |
| ¼ | Cup Vodka |
| 2 | Cups Coconut Milk |
| 10 | Leaves Basil, Sliced Thin |
| To Taste | Sea Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper.
Step 3
Cook 2-3 min. then add tomato paste cooking an additional 2-3 min. Add vodka and evaporate by half.
Step 4
Add cream and pasta, toss, and top with basil.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta