Barilla® Protein+™ Farfalle with Baby Kale & Butternut Squash
Barilla® Protein+™ Farfalle with Baby Kale & Butternut Squash
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- No Meat
- Protein+®
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Protein+™ Farfalle pasta
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 5 | Cups assorted baby greens such as baby kale, arugula or spinach |
| 3 | Cups butternut squash, diced |
| 3 | Tablespoons butter |
| 2 | Cups vegetable broth |
| ¼ | Cup Parmesan cheese, shaved |
| Fresh parsley, chopped | |
| 2 | Tablespoons extra virgin olive oil |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta reserving ½ cup of the cooking water.
Step 2
Heat butter in a large skillet sauté butternut squash for 3-5 minutes. Add broth. Simmer until the squash is tender.
Step 3
Add pasta to the skillet, stir in baby greens and add cooking water as need to reach desired consistency.
Step 4
Serve topped with parsley, cheese and olive oil.
Step 5
Customize: let the dish cool slightly and serve it as a pasta salad for your next picnic or potluck.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta