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Barilla® Protein+® Farfalle Pasta with Baby Kale and Butternut Squash Recipe | US_PROD-cb9fc045-c9a5-4ade-960f-e4183bcb4ade

Barilla® Protein+® Farfalle with Baby Kale & Butternut Squash

Barilla® Protein+® Farfalle with Baby Kale & Butternut Squash

30 minutes

Made with Barilla® Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

5Cups assorted baby greens such as baby kale, arugula or spinach

3Cups butternut squash, diced

3Tablespoons butter

2Cups Vegetable Broth

¼Cup Parmesan cheese, shaved

Fresh parsley, chopped

2Tablespoons Extra Virgin Olive Oil

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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