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Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

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Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

17 minutes total / Calories 376

Made with Barilla® Protein+™ Farfalle pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Farfalle
2 Tablespoons extra virgin olive oil
3 Cups edamame, frozen shelled beans
1 Tablespoon garlic, minced
2 Grated zest of lemons
1 Tablespoon lemon juice
To taste Sea salt and black pepper
½ Cup pecorino cheese, shredded
To taste Coarsely ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 2

Heat olive oil in large skillet, over medium-high heat.

Step 3

Add edamame and garlic to pan and sauté for one minute.

Step 4

Add pasta, pasta water, lemon zest and lemon juice. Season to taste with salt and pepper.

Step 5

Serve in bowls and garnish with cheese and coarsely ground black pepper.

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Barilla Protein Plus Farfalle Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Protein+® is NON-GMO Certified.

  • Shape Farfalle
  • Cook time 9-11 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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