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Barilla® Protein+® Farfalle Pasta with Edamame, Lemon, Black Pepper and Pecorino Cheese Recipe | US_PROD-7c432fe0-98aa-4c6a-9bf3-768d97f8a0d7

Barilla® Protein+® Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

Barilla® Protein+® Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

17 minutes

Made with Barilla® Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

2tablespoons Extra Virgin Olive Oil

3Cups edamame, frozen shelled beans

1Tablespoon garlic, minced

2Grated zest of lemons

1Tablespoon lemon juice

To tasteSea salt and black pepper

½Cup pecorino cheese, shredded

To tasteCoarsely ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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