Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese
Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese
17 minutes total / Calories 376
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Protein+®
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 2 | Tablespoons extra virgin olive oil |
| 3 | Cups edamame, frozen shelled beans |
| 1 | Tablespoon garlic, minced |
| 2 | Grated zest of lemons |
| 1 | Tablespoon lemon juice |
| To taste | Sea salt and black pepper |
| ½ | Cup pecorino cheese, shredded |
| To taste | Coarsely ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Step 2
Heat olive oil in large skillet, over medium-high heat.
Step 3
Add edamame and garlic to pan and sauté for one minute.
Step 4
Add pasta, pasta water, lemon zest and lemon juice. Season to taste with salt and pepper.
Step 5
Serve in bowls and garnish with cheese and coarsely ground black pepper.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta