Name: Barilla® Protein+® Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle; 2 Extra Virgin Olive Oil; 3 Cups edamame, frozen shelled beans; 1 Tablespoon garlic, minced; 2 Grated zest of lemons; 1 Tablespoon lemon juice; To taste Sea salt and black pepper; ½ Cup pecorino cheese, shredded; To taste Coarsely ground black pepper

Barilla^® Protein+^® Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

17 minutes

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Short

Made with Barilla^® Protein+^® Farfalle pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle

2Extra Virgin Olive Oil

3Cups edamame, frozen shelled beans

1Tablespoon garlic, minced

2Grated zest of lemons

1Tablespoon lemon juice

To tasteSea salt and black pepper

½Cup pecorino cheese, shredded

To tasteCoarsely ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 2

Heat olive oil in large skillet, over medium-high heat.

Step 3

Add edamame and garlic to pan and sauté for one minute.

Step 4

Add pasta, pasta water, lemon zest and lemon juice. Season to taste with salt and pepper.

Step 5

Serve in bowls and garnish with cheese and coarsely ground black pepper.

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

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