Name: Barilla® Protein+® Farfalle with a Garden Vegetable & Ricotta Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle; 3 Extra Virgin Olive Oil; 2 1/Onion, Chopped; 1 Zucchini, Diced; 2 tomatoes, diced; 1 Cup ricotta cheese; 2 Tablespoons Fresh Parsley, Chopped; 1/2 Cup Vegetable Broth

Barilla^® Protein+^® Farfalle with a Garden Vegetable & Ricotta Cheese Sauce

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Short

Made with Barilla^® Protein+^® Farfalle pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle

3Extra Virgin Olive Oil

21/Onion, Chopped

1Zucchini, Diced

2tomatoes, diced

1Cup ricotta cheese

2Tablespoons Fresh Parsley, Chopped

1/2Cup Vegetable Broth

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet over medium heat. Add onions and sauté for 3 minutes.

Step 3

Add zucchini and sauté for 2 minutes.

Step 4

Add tomatoes and sauté for 1 minute. Season mixture with salt and pepper.

Step 5

Cook pasta according to package directions.

Step 6

Add cheese and 1 ladle (standard ladle is 4oz or use 1/2 cup) of the pasta cooking water to the vegetable mixture.

Step 7

Drain pasta and toss with the sauce in the skillet. Sprinkle with fresh parsley.

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

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