Barilla® Protein+™ Farfalle with a Garden Vegetable & Ricotta Cheese Sauce
Barilla® Protein+™ Farfalle with a Garden Vegetable & Ricotta Cheese Sauce
30 minutes total / Calories 310
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Protein+®
- Short
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 3 | Tablespoons Extra Virgin Olive Oil |
| 2 | 1/Onion, Chopped |
| 1 | Zucchini, Diced |
| 2 | Tomatoes, Diced |
| 1 | Cup Ricotta Cheese |
| 2 | Tablespoons Fresh Parsley, Chopped |
| 1/2 | Cup Vegetable Broth |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat. Add onions and sauté for 3 minutes.
Step 3
Add zucchini and sauté for 2 minutes.
Step 4
Add tomatoes and sauté for 1 minute. Season mixture with salt and pepper.
Step 5
Cook pasta according to package directions.
Step 6
Add cheese and 1 ladle (standard ladle is 4oz or use 1/2 cup) of the pasta cooking water to the vegetable mixture.
Step 7
Drain pasta and toss with the sauce in the skillet. Sprinkle with fresh parsley.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta