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Barilla® Protein+® Farfalle Pasta with Roasted Fennel, Parsnips and Orange Zest Recipe | US_PROD-a038d026-46bd-40ea-bc0f-581645edcfde

Barilla® Protein+® Farfalle with Roasted Fennel, Parsnips & Orange Zest

Barilla® Protein+® Farfalle with Roasted Fennel, Parsnips & Orange Zest

25 minutes

Made with Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

4Tablespoons Extra Virgin Olive Oil, Divided

2Cups fennel, thinly sliced

1Medium yellow onion, thinly sliced

1Parsnip, ½ inch diced

1Tablespoon fresh thyme leaves

1Teaspoon Crushed Red Pepper

2Tablespoons orange zest

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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