Barilla® Protein+™ Farfalle with Roasted Fennel, Parsnips & Orange Zest
Barilla® Protein+™ Farfalle with Roasted Fennel, Parsnips & Orange Zest
25 minutes total
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Protein+®
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Protein+ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 4 | Tablespoons extra virgin olive oil, divided |
| 2 | Cups fennel, thinly sliced |
| 1 | Medium yellow onion, thinly sliced |
| 1 | Parsnip, ½ inch diced |
| 1 | Tablespoon fresh thyme leaves |
| 1 | Teaspoon crushed red pepper |
| 2 | Tablespoons orange zest |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425° F.
Step 2
In mixing bowl toss 2 tablespoons olive oil, fennel, onion, parsnips, thyme and crushed red pepper.
Step 3
Place vegetables on non-stick baking sheet in oven; roast for 15 minutes.
Step 4
Cook pasta according to package directions; drain, reserving ½ cup pasta water. Return pasta to the pot.
Step 5
Add remaining olive oil, orange zest and roasted vegetables to pasta and toss well over medium heat until warmed through, approximately 2-3 minutes. Season with salt to taste.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta