Barilla® Protein+® Farfalle with Roasted Fennel, Parsnips & Orange Zest
25 minutes
Made with Protein+® Farfalle pasta
Ingredients
7 servings
1Box Barilla® Protein+® Farfalle
4Tablespoons Extra Virgin Olive Oil, Divided
2Cups fennel, thinly sliced
1Medium yellow onion, thinly sliced
1Parsnip, ½ inch diced
1Tablespoon fresh thyme leaves
1Teaspoon Crushed Red Pepper
2Tablespoons orange zest
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

