Barilla® Protein+™ Farfalle with Roasted Winter Vegetables and Parmigiano Reggiano Cheese
Barilla® Protein+™ Farfalle with Roasted Winter Vegetables and Parmigiano Reggiano Cheese
35 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Protein+®
- Short
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Protein+ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| ½ | Small butternut squash peeled seeded and diced |
| 1 | Pound Brussels sprouts sliced in quarters |
| 6 | Tablespoons extra virgin olive oil divided |
| 1 | Clove garlic peeled and chopped |
| 1 | Bunch kale center stalk removed and sliced thin |
| 1 | Tablespoon fresh parsley chopped |
| ½ | Cup Parmigiano-Reggiano cheese grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425°F.
Step 2
Toss squash and Brussels sprouts with olive oil in separate large mixing bowls.
Step 3
Arrange squash and Brussels sprouts in single layer on 2 separate baking sheets.
Step 4
Roast squash and Brussels sprouts separately until slightly browned and cooked through.
Step 5
Bring a large pot of water to a boil; season with salt.
Step 6
Cook pasta according to package directions.
Step 7
Drain and reserve ½ cup of pasta cooking liquid.
Step 8
Sauté garlic in 1 tablespoon of olive oil in a large skillet over medium heat until slightly yellow in color.
Step 9
Add kale and sauté for 3-4 minutes.
Step 10
Season with salt and black pepper.
Step 11
Add pasta cooking liquid and bring to a simmer.
Step 12
Add roasted vegetables.
Step 13
Combine pasta with the vegetable mixture in a large mixing bowl.
Step 14
Top with parsley and cheese before serving.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta