Barilla® Protein+® Farfalle Pasta with Roasted Winter Vegetables and Parmigiano Reggiano Cheese Recipe | US_PROD-dbdcbc24-98b9-4b4c-86a6-0ecf30a4d459

Barilla^® Protein+^® Farfalle with Roasted Winter Vegetables and Parmigiano Reggiano Cheese

Name: Barilla® Protein+® Farfalle with Roasted Winter Vegetables and Parmigiano Reggiano Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle; ½ Small butternut squash peeled seeded and diced; 1 Pound Brussels sprouts sliced in quarters; 6 Tablespoons extra virgin olive oil divided; 1 Clove garlic peeled and chopped; 1 Bunch kale center stalk removed and sliced thin; 1 Tablespoon fresh parsley chopped; ½ Cup Parmigiano-Reggiano cheese grated; To taste Salt and black pepper

35 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Protein+®Short

Made with Barilla^® Protein+^® Farfalle pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle

½Small butternut squash peeled seeded and diced

1Pound Brussels sprouts sliced in quarters

6Tablespoons extra virgin olive oil divided

1Clove garlic peeled and chopped

1Bunch kale center stalk removed and sliced thin

1Tablespoon fresh parsley chopped

½Cup Parmigiano-Reggiano cheese grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425°F.

Step 2

Toss squash and Brussels sprouts with olive oil in separate large mixing bowls.

Step 3

Arrange squash and Brussels sprouts in single layer on 2 separate baking sheets.

Step 4

Roast squash and Brussels sprouts separately until slightly browned and cooked through.

Step 5

Bring a large pot of water to a boil; season with salt.

Step 6

Cook pasta according to package directions.

Step 7

Drain and reserve ½ cup of pasta cooking liquid.

Step 8

Sauté garlic in 1 tablespoon of olive oil in a large skillet over medium heat until slightly yellow in color.

Step 9

Add kale and sauté for 3-4 minutes.

Step 10

Season with salt and black pepper.

Step 11

Add pasta cooking liquid and bring to a simmer.

Step 12

Add roasted vegetables.

Step 13

Combine pasta with the vegetable mixture in a large mixing bowl.

Step 14

Top with parsley and cheese before serving.

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

View product