Barilla® Protein+™ Farfalle with Three Peppers & Italian Herbs
Barilla® Protein+™ Farfalle with Three Peppers & Italian Herbs
30 minutes total
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 1/4 | Cup extra virgin olive oil |
| 2 | Cups white onions sliced |
| 2 | Sprigs fresh thyme divided |
| 1 | Cup green bell pepper diced |
| 1 | Cup red bell pepper diced |
| 1 | Cup yellow bell pepper diced |
| 1 | Cup water |
| 2 | Tablespoons fresh Italian parsley chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add onions and 1 sprig of fresh thyme.
Step 4
Sauté 5 minutes.
Step 5
Cook Farfalle according to package directions.
Step 6
Add peppers and water to skillet, season with salt and pepper.
Step 7
Sauté an additional 10 minutes or until peppers are tender.
Step 8
Drain pasta, add to the skillet, and toss.
Step 9
Sprinkle with remaining thyme, chopped parsley and serve.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta