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Barilla® Protein+® Farfalle Pasta with Zucchini, Butternut Squash and Pecorino Cheese Recipe | US_PROD-ef9ab10f-986a-4ad9-a09b-ed1eda95d301

Barilla® Protein+® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese

Barilla® Protein+® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese

30 minutes

Made with Barilla® Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

4tablespoons Extra Virgin Olive Oil

1Clove garlic chopped

1Teaspoon fresh oregano chopped

1Butternut squash diced into large pieces

2Zucchini sliced into half moons

To tasteSalt

To tasteBlack Pepper

1/3Cup Pecorino cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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