Barilla® Protein+™ Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla® Protein+™ Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- No Meat
- Protein+®
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic chopped |
| 1 | Teaspoon fresh oregano chopped |
| 1 | Butternut squash diced into large pieces |
| 2 | Zucchini sliced into half moons |
| To taste | Salt |
| To taste | Black pepper |
| 1/3 | Cup Pecorino cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, sauté garlic and oregano in olive oil for 1-2 minutes.
Step 3
Add butternut squash and sauté for 8-10 minutes.
Step 4
Add zucchini and sauté for 2 minutes.
Step 5
Season with salt and pepper.
Step 6
Cook pasta 1 minute less than package directions; reserve 1 cup of the cooking water.
Step 7
Add 1 cup of cooking water to the sauce and bring to a simmer.
Step 8
Add cooked pasta to the sauce and cook for 1 minute.
Step 9
The sauce should become creamy.
Step 10
Remove from heat and toss with cheese.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta