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Barilla® Protein+® Farfalle Pasta with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese Recipe | US_PROD-0d3b44da-420f-40e0-b776-326b94173eee

Barilla® Protein+® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese

Barilla® Protein+® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese

30 minutes

Made with Barilla® Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

4tablespoons Extra Virgin Olive Oil

1Clove garlic chopped

1Large carrot thinly sliced into rounds

1Head fennel diced

2Medium zucchini sliced into half moons

To tasteSalt

To tasteBlack Pepper

1Teaspoon marjoram chopped

½Cup Parmigiano-Reggiano cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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