Barilla® Protein+® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicNo MeatShort
Made with Barilla® Protein+® Farfalle pasta
Ingredients
7 servings
1Box Barilla® Protein+® Farfalle
4Extra Virgin Olive Oil
1Clove garlic chopped
1Large carrot thinly sliced into rounds
1Head fennel diced
2Medium zucchini sliced into half moons
To tasteSalt
To tasteBlack Pepper
1Teaspoon marjoram chopped
½Cup Parmigiano-Reggiano cheese grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

