Barilla® Protein+™ Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Barilla® Protein+™ Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic chopped |
| 1 | Large carrot thinly sliced into rounds |
| 1 | Head fennel diced |
| 2 | Medium zucchini sliced into half moons |
| To taste | Salt |
| To taste | Black pepper |
| 1 | Teaspoon marjoram chopped |
| ½ | Cup Parmigiano-Reggiano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.
Step 3
Add carrots and sauté for 4-5 minutes until lightly browned.
Step 4
Add the fennel and zucchini, season with salt and pepper and sauté for about 3 minutes.
Step 5
Cook pasta according to package directions, drain and toss with the sauce.
Step 6
Remove from heat and add fresh marjoram and Parmigiano-Reggiano cheese.
Step 7
Stir to combine and serve.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta