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Barilla® Purple Linguine

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Barilla® Purple Linguine

30 minutes total / Calories 500

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

Serves 6

1 Box Barilla® Linguine
4 Tablespoons Extra Virgin Olive Oil, divided
½ Red onion, chopped
2 Cups red purple cabbage, shredded
3 Cups of cauliflower florets, [purple if possible]
½ Cup cabernet
1 Cup beef broth
2 Purple Italian prunes, diced
¾ Cup bacon, rendered
To taste Salt and Black Pepper
½ Cup Parmigiano, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil.

Step 2

Sauté prunes with 1 tbs of olive oil over high heat for one minute, season with salt and set aside.

Step 3

Meanwhile sauté onion with 3 tbs olive oil about four minutes or until translucent.

Step 4

Add cabbage and sauté over high heat for three minutes, add cauliflower and wine and keep cooking for an additional 3 minutes.

Step 5

Add broth, bring to simmer, season with salt and pepper.

Step 6

Meanwhile cook pasta according to the box directions. Drain 3 minutes earlier and toss with cabbage mixture and some reserved cooking water for an additional 3 minutes.

Step 7

Turn off fire, stir in prunes and cheese and serve with crispy pancetta over the top.

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Barilla Linguine Pasta
Classic Blue Box

Classic Blue Box

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Linguine
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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