Barilla® Red Lentil Penne with Chicken Garlic, Red Pepper Flakes, Madras Curry, and Cherry Tomatoes
Barilla® Red Lentil Penne with Chicken Garlic, Red Pepper Flakes, Madras Curry, and Cherry Tomatoes
25 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Protein
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Ingredients
Serves 4
1 | Box Barilla® Red Lentil Penne |
2 | Tablespoons Extra virgin olive oil |
1 | Garlic clove, chopped |
¼ | Teaspoon red chili flakes |
1 | Teaspoon Madras curry powder |
1 | Chicken breast, small diced |
1 | Pint Colorful cherry tomatoes |
½ | Cup Pecorino Romano Cheese (Optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring water to a boil and season with salt.
Step 2
Cook the pasta 1 minute less than required cooking time.
Step 3
Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.
Step 4
Add the chicken breast and brown for 1 minute per side.
Step 5
Add 1 cup of cooking liquid and the cherry tomatoes bring to a boil.
Step 6
Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes.
Step 7
Remove the skillet from the heat and fold in the cheese if desired.

Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta