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Red Lentil Penne Pasta
Cooks in 8–10 minutes
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
Made with
Legume Pasta
Pack size / servings
8.8oz
Highlights
- Made with 1 ingredient: red lentils
- No Gums Added
- 25g of Protein Per 3.5oz Serving
- 11g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
