Red Lentil Penne

("PEN-EY")

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All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne, made with just 1 ingredient: red lentils! Certified Gluten Free and Non-GMO. Taste the difference!

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
  • About

    Legume Pasta
    Cooks in 7-9 minutes

    Pack size(s)

    • 8.8 oz. (4.5 x servings)

    Range

    Legume
  • Benefits

    Made with 1 simple ingredient
    Certified Gluten Free
    Non-GMO Project Verified
    Non GMO Project Verified seal

Suitable For

  • Gluten Free
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
  • Grain Free
  • Vegan
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

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