Red Lentil Penne

("PEN-EY")

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Barilla Red Lentil Penne pasta package
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All legumes. Al dente. All great taste. Made entirely from red lentils, Barilla Red Lentil Penne is deliciously wholesome, plant-based goodness.  Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

About

Legume Pasta
Cooks in 7-9 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Range

Legume

Benefits

Made with 1 simple ingredient
Good Source of Protein
Excellent Source of Fiber
Certified Gluten Free
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

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