Barilla Red Lentil Penne with Chicken in Zesty Tomato, Olive & Caper Sauce
Barilla Red Lentil Penne with Chicken in Zesty Tomato, Olive & Caper Sauce
30 minutes total
- Chicken
- Chickpea and Red Lentil
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Protein
- Short
- Summer Recipes
- Tomato
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Ingredients
Serves 4
| 1 | Box Barilla Red Lentil Penne |
| 2 | Garlic cloves, minced |
| 2 | Tablespoons extra virgin olive oil |
| 1/2 | Teaspoon cayenne pepper |
| 3 | Chicken thighs, boneless and skinned, diced 1 inch |
| 1 | Cup green olives, pitted and sliced |
| 1 | Cup black olives, pitted and sliced |
| 2 | Tablespoons capers, drained |
| 1 | 28-oz can "San Marzano" Italian tomatoes, crushed |
| 2 | Tablespoons Italian parsley, chiffonade |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a large pot of water to a boil. Cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté garlic and cayenne pepper with olive oil for one minute.
Step 3
Add chicken and brown on all sides, stir in olives and capers; sauté for several minutes then add tomatoes, season with salt as needed; simmer for five minutes.
Step 4
Drain pasta and toss with sauce, stir in parsley before serving.
Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta