Barilla Red Lentil Penne with Chicken in Zesty Tomato, Olive & Caper Sauce
30 minutes
Made with Barilla Red Lentil Penne pasta.
Ingredients
4 servings
1Box Barilla Red Lentil Penne
2garlic cloves, minced
2Extra Virgin Olive Oil
1/2Teaspoon cayenne pepper
3Chicken thighs, boneless and skinned, diced 1 inch
1Cup green olives, pitted and sliced
1Cup black olives, pitted and sliced
2Tablespoons Capers, drained
128-oz can "San Marzano" Italian tomatoes, crushed
2Tablespoons Italian parsley, chiffonade
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

