Barilla Red Lentil Penne with Mushrooms and Coconut Cream
Barilla Red Lentil Penne with Mushrooms and Coconut Cream
22 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Mushroom
- No Meat
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Ingredients
Serves 4
| 1 | Box Barilla Red Lentil Penne |
| 1 | Tablespoon Butter |
| 1 | Garlic clove, chopped |
| ½ | Lb. Shitake Mushrooms |
| ¼ | Cup, White wine |
| 1 | Cup, Vegetable Broth |
| ½ | Cup, Coconut Cream |
| To taste | Salt and White pepper |
| ½ | Cup Grated Parmigiano Reggiano |
| 1 | Tablespoon Chopped Parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.
Step 2
Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
Step 3
Add the white wine and reduce by 1/.
Step 4
Cook the pasta according the the directions. Drain and combine with the sauce.
Step 5
Remove the skillet from the heat, then add the cheese and parsley, stir to combine.
Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta