Name: Barilla Red Lentil Penne with Mushrooms and Coconut Cream
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 Box Barilla Red Lentil Penne; 1 Tablespoon butter; 1 Garlic clove, chopped; ½ Lb. Shitake Mushrooms; ¼ Cup, white wine; 1 Cup, Vegetable Broth; ½ Cup, Coconut Cream; To taste Salt and white pepper; ½ Cup Grated Parmigiano Reggiano; 1 Tablespoon chopped parsley

Barilla Red Lentil Penne with Mushrooms and Coconut Cream

22 minutes

Weeknight Weekend Fall Recipes Summer Recipes Dairy/Cream Garlic Mushroom No Meat Short

Made with Barilla Red Lentil Penne pasta.

Ingredients

4 servings

1Box Barilla Red Lentil Penne

1Tablespoon butter

1Garlic clove, chopped

½Lb. Shitake Mushrooms

¼Cup, white wine

1Cup, Vegetable Broth

½Cup, Coconut Cream

To tasteSalt and white pepper

½Cup Grated Parmigiano Reggiano

1Tablespoon chopped parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.

Step 2

Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.

Step 3

Add the white wine and reduce by 1/.

Step 4

Cook the pasta according the the directions. Drain and combine with the sauce.

Step 5

Remove the skillet from the heat, then add the cheese and parsley, stir to combine.

Red Lentil Penne Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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