Barilla® Red Lentil Penne Pasta with a Roasted Butternut Squash Sauce, Sage and Pumpkin Seeds Recipe | US_PROD-aed5fa0c-83ce-4598-acb1-55eb5567d2dc

Barilla Red Lentil Penne with a Roasted Butternut Squash Sauce, Sage, and Pumpkin Seeds

Name: Barilla Red Lentil Penne with a Roasted Butternut Squash Sauce, Sage, and Pumpkin Seeds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Penne; 1 Tablespoon extra virgin olive oil; ½ Cup Diced Onion; 2 cups Diced Butternut Squash; 1 Tablespoon Fresh Sage; 1 Cup chicken broth; To taste Salt and pepper; 1 Tablespoon butter; ¼ Cup Parmigiano Cheese; ¼ Cup Pumpkin Seeds

35 minutes

Weeknight Weekend Gatherings Fall Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Chickpea and Red Lentil Short

Made with Barilla^® Red Lentil Penne pasta

Ingredients

4 servings

1Box Barilla^® Red Lentil Penne

1Tablespoon extra virgin olive oil

½Cup Diced Onion

2 cupsDiced Butternut Squash

1Tablespoon Fresh Sage

1Cup chicken broth

To tasteSalt and pepper

1Tablespoon butter

¼Cup Parmigiano Cheese

¼Cup Pumpkin Seeds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and preheat the oven 425°F.

Step 2

Toss the onions, butternut squash, and sage with olive oil, salt, and pepper. Place on a sheet tray and roast in the oven until golden in color.

Step 3

Separately, heat the chicken broth in a large skillet on medium heat. Once the squash is done, add the broth and 1/2 of the squash to a blender. Combine the sauce and remaining squash in the large skillet.

Step 4

Cook the pasta according to the package directions. Before draining, reserve 1/2 cup of the cooking liquid and set aside.

Step 5

Drain the pasta and combine with the sauce. If the sauce is too thick, dilute with a bit of the reserved cooking water.

Step 6

Remove the skillet from the heat and fold in the butter until its completely incorporated, then top with Parmigiano cheese and pumpkin seeds.

Red Lentil Penne Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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