US_PROD-51c9cd09-47c9-4959-919a-ac8a2ee4543a

Red Lentil Rotini with Harissa & Cherry Tomatoes

Name: Red Lentil Rotini with Harissa & Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini pasta; 2 tablespoons Extra Virgin Olive Oil; ¼ Cup red wine (Cabernet); 1 Teaspoon harissa; 1 Teaspoon sweet paprika; 1 Clove Garlic, Minced; 1 Pint multi-color cherry tomatoes, halved; 2 Cups strained tomatoes; ¼ Cup parsley, sliced (optional); ¼ Cup pistachio nuts (optional); To taste Salt and black pepper

30 minutes

Weeknight Weekend Fall Recipes Summer Recipes Vegetarian Extra Virgin Olive Oil Garlic No Meat Tomatoes Chickpea and Red Lentil Short

Smokey sweet Harissa & paprika are combined with garlic and toasted pistachios to create an easy dinner pasta recipe that is packed with flavor. This recipe was inspired by our Pasta on Deck series. The prompt requires you to make a dish with ingredients that are all one color. We love the inspiration behind this recipe, and hope you make a dish inspired by your favorite color. For more creative recipe inspiration, check out our pasta on deck collection!

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Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini pasta

2tablespoons Extra Virgin Olive Oil

¼Cup red wine (Cabernet)

1Teaspoon harissa

1Teaspoon sweet paprika

1Clove Garlic, Minced

1Pint multi-color cherry tomatoes, halved

2Cups strained tomatoes

¼Cup parsley, sliced (optional)

¼Cup pistachio nuts (optional)

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

(Optional) Toast pistachio in a dry skillet for 1-2 min. or until toasted, set aside.

Step 2

In the same skillet over med/high heat add olive oil and cherry tomatoes. Cook for 2 min. and add garlic, harissa, salt, and pepper. Cook for an additional 2 min. Add wine and reduce by half. Add tomato sauce.

Step 3

Meanwhile, cook pasta according to package directions. Drain pasta, reserving ½ cup pasta cooking water. Add pasta to sauce along with cooking water. Toss pasta with sauce over high heat; remove from the heat.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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