Red Lentil Rotini Pasta

Red Lentil Pasta from Barilla

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Barilla Red Lentil Rotini Pasta
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Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.

 

Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.   

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

About

Legume Pasta
Cooks in 8-10 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made with 1 ingredient: red lentils
No Gums Added
25g of Protein Per 3.5oz Serving
11g of Fiber Per 3.5oz Serving
Certified Gluten Free
Certified Vegan
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup pasta water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Boil 4-6 quarts of salted water.

2

Add pasta and boil for 8-10 min, to desired tenderness.

3

Drain well and enjoy warm.

Full Cooking Instructions

Reviews

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