Red Lentil Rotini Pasta

Red Lentil Pasta from Barilla

See all short shapes
Legume Barilla Red Lentil Rotini Pasta


Another Barilla Pasta to love, made entirely from red lentils. Barilla Red Lentil Rotini pasta is made from one ingredient and provides 23g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Looking for Red Lentil Rotini pasta recipes? Check out our recipe section for inspiration. 

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.


Legume Pasta
Cooks in 7-9 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)


Made entirely from red lentils
Made with 1 simple ingredient
Certified Gluten Free
Certified Vegan
Good Source of Protein
Excellent Source of Fiber
Non-GMO Project Verified

Suitable For

Gluten Free
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

/ /

Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup pasta water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.



Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.


Add contents of package to boiling water. Stir gently.


Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minute


Remove from heat. Drain well.


Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions


Group photo of vintage Barilla employees

About Us

Over 145 years of Italian passion goes into our products

Learn More