Skip to content
Barilla® Red Lentil Rotini Pasta with Monkfish, Cauliflower and Mint Scented Fava Beans Recipe | US_PROD-a0618752-0405-4d56-872c-e9c28e3ba0a9

Barilla Red Lentil Rotini with Monkfish, Cauliflowers and Mint Scented Fava Beans

Barilla Red Lentil Rotini with Monkfish, Cauliflowers and Mint Scented Fava Beans

25 minutes

Add a unique twist to your Red Lentil Rotini pasta recipe by adding Monkfish, Cauliflowers and Mint Scented Faba Beans.

Ingredients

4 servings
4Serves people

1Box Barilla® Red Lentil Rotini

8oz. Monkfish, cut in pieces

3/4Cup Cauliflowers

1/4Cup Black Pitted Olives

4oz. Fava Beans

1Garlic clove

2Tablespoon extra virgin olive oil

Thyme

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Rotini Pasta

Barilla Red Lentil Rotini Pasta | US_PROD-752d5cEMi6XRFYKpGqTOQT

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

View product