Barilla® Red Lentil Rotini with Rosemary Chicken Ragout & Romano Cheese
35 minutes
Made with Barilla Red Lentil Rotini pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Rotini
1Clove garlic, peeled and chopped
2celery stalks, diced
1Carrot, diced
1Fresh sprig rosemary, chopped
2Extra Virgin Olive Oil
1Pound chicken, ground
1Cup white wine, dry
2Cups chicken broth
1Tablespoon butter, unsalted
½Cup Romano Cheese, Grated
2Tablespoons Fresh Parsley, Chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

