Barilla® Red Lentil Rotini with Rosemary Chicken Ragout & Romano Cheese
Barilla® Red Lentil Rotini with Rosemary Chicken Ragout & Romano Cheese
35 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Protein
- Short
- Weekend
- Weeknight
Made with Barilla Red Lentil Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini |
| 1 | Clove garlic, peeled and chopped |
| 2 | Celery stalks, diced |
| 1 | Carrot, diced |
| 1 | Fresh sprig rosemary, chopped |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Pound chicken, ground |
| 1 | Cup white wine, dry |
| 2 | Cups chicken broth |
| 1 | Tablespoon butter, unsalted |
| ½ | Cup Romano cheese, grated |
| 2 | Tablespoons fresh parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; season with salt.
Step 2
Sauté garlic, celery, carrot and rosemary with olive oil in a medium skillet over medium-high heat for 1 minute.
Step 3
Stir in and brown chicken evenly by breaking up the meat. Cook about 7 minutes; season with salt and pepper.
Step 4
Add wine and chicken broth, stirring constantly; bring it to a boil. Reduce heat to medium and simmer until a rich consistency is reached, about 20 minutes.
Step 5
Cook pasta according to package directions. Drain pasta.
Step 6
Combine pasta with chicken ragout in a large mixing bowl.
Step 7
Toss in butter, Romano cheese, and parsley before serving.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta