Barilla® Red Lentil Rotini Pasta with Rosemary Chicken Ragout and Romano Cheese Recipe | US_PROD-277e55f6-1aa2-42c2-886a-2169d865b621

Barilla^® Red Lentil Rotini with Rosemary Chicken Ragout & Romano Cheese

Name: Barilla® Red Lentil Rotini with Rosemary Chicken Ragout & Romano Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini; 1 Clove garlic, peeled and chopped; 2 celery stalks, diced; 1 Carrot, diced; 1 Fresh sprig rosemary, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Pound chicken, ground; 1 Cup white wine, dry; 2 Cups chicken broth; 1 Tablespoon butter, unsalted; ½ Cup Romano Cheese, Grated; 2 Tablespoons Fresh Parsley, Chopped; To taste Salt and black pepper

35 minutes

Weeknight Weekend Fall Recipes Protein Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Chickpea and Red Lentil Short

Made with Barilla Red Lentil Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini

1Clove garlic, peeled and chopped

2celery stalks, diced

1Carrot, diced

1Fresh sprig rosemary, chopped

2tablespoons Extra Virgin Olive Oil

1Pound chicken, ground

1Cup white wine, dry

2Cups chicken broth

1Tablespoon butter, unsalted

½Cup Romano Cheese, Grated

2Tablespoons Fresh Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; season with salt.

Step 2

Sauté garlic, celery, carrot and rosemary with olive oil in a medium skillet over medium-high heat for 1 minute.

Step 3

Stir in and brown chicken evenly by breaking up the meat. Cook about 7 minutes; season with salt and pepper.

Step 4

Add wine and chicken broth, stirring constantly; bring it to a boil. Reduce heat to medium and simmer until a rich consistency is reached, about 20 minutes.

Step 5

Cook pasta according to package directions. Drain pasta.

Step 6

Combine pasta with chicken ragout in a large mixing bowl.

Step 7

Toss in butter, Romano cheese, and parsley before serving.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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