Barilla Red Lentil Rotini salad with Zucchini, Fresh Basil, Green Onions & Feta Cheese
Barilla Red Lentil Rotini salad with Zucchini, Fresh Basil, Green Onions & Feta Cheese
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Red Lentil Rotini pasta
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini |
| 3 | Tablespoons extra virgen olive oil, divided |
| 1 | Clove garlic, chopped |
| 2 | Zucchini, cut into small cubes |
| 1 | Cup scallions, sliced on a bias |
| 1 | Tablespoons sherry vinegar |
| 1 | Teaspoon, whole grain mustard |
| 1 | Teaspoon honey |
| 1 | Teaspoon smoked paprika |
| 6 | Basil leaves, sliced thin |
| 1/2 | Cup feta cheese, crumbled |
| For taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, and cook pasta according to package directions.
Step 2
Meanwhile in a large skillet, sauté garlic and scallions with 1 Tbs olive oil for 1 minute, stir in zucchini and sauté over high heat until slightly brown, season with salt and pepper; set aside.
Step 3
In a large bowl combine sherry vinegar, mustard, honey and smoked paprika then whisk together. Stream in the remaining olive oil and whisk until sauce is thick; season with salt and pepper.
Step 4
Using the skillet, combine sautéed veggies, pasta and sauce. Before serving, top with feta and basil.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta