Barilla® Rigatoni with Eggplant & Tomatoes
20 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilGarlicNo MeatTomatoesClassic Blue BoxShort
Made with Barilla Classic Blue Box Rigatoni pasta.
Ingredients
8 servings
1Box Barilla® Rigatoni
1Medium eggplant, diced
2Tablespoons flour
1Quart frying oil
4Extra Virgin Olive Oil
1Onion, thinly sliced
1/4Teaspoon red pepper flakes
1Clove Garlic, Minced
128-ounce can chopped tomatoes
To tasteSalt and black pepper
5basil leaves, torn
3/4Cup Parmigiano-Reggiano cheese, shredded
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

