Skip to content
Barilla® Rotini Pasta with Black Olives, Eggplant, Cherry Tomatoes and Ricotta Cheese Recipe | US_PROD-fdae8931-adbb-4430-95fc-b5a1af1a6e16

Barilla® Rotini with Black Olives, Eggplant, Cherry Tomatoes & Ricotta Cheese

Barilla® Rotini with Black Olives, Eggplant, Cherry Tomatoes & Ricotta Cheese

1 hours 26 minutes

Made with Barilla Classic Blue Box Rotini pasta.

Ingredients

8 servings
1Box Barilla® Rotini

1Anchovy

8Ounces Cherry Tomatoes

10Ounces Eggplants, Peeled, Cubed

1/2Cup Black Pitted Olive

3Ounces Pressed Ricotta Cheese, Grated

1 1/4Teaspoon salt, divided

1/3Cup extra virgin olive oil, divided

2Leaves Fresh Basil

1Clove Garlic, Minced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta | US_PROD-6bs0urUCvbkLUvCt3AgwnR

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product