Barilla® Rotini with Black Olives, Eggplant, Cherry Tomatoes & Ricotta Cheese
1 hours 26 minutes
WeekendGatheringsFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilGarlicSeafoodTomatoesClassic Blue BoxShort
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
8 servings
1Box Barilla® Rotini
1Anchovy
8Ounces Cherry Tomatoes
10Ounces Eggplants, Peeled, Cubed
1/2Cup Black Pitted Olive
3Ounces Pressed Ricotta Cheese, Grated
1 1/4Teaspoon salt, divided
1/3Cup extra virgin olive oil, divided
2Leaves Fresh Basil
1Clove Garlic, Minced
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

