Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary & Chianti Wine
Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary & Chianti Wine
8 hours 10 minutes total / Calories 870
- Beef
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Lemon
- Mini and Soup
- Pork/Sausage
- Tomatoes
- Weekend
- Winter Recipes
Made with Barilla Classic Blue Box Ditalini pasta.
Soup Recipes
Ingredients
Serves 4
| ½ | Box Barilla® Ditalini |
| 2 | 18-Oz. Cans Italian Style Tomatoes |
| 2 | Cloves garlic |
| 1 | Sprig rosemary |
| 2 | Slivers lemon zest |
| 2 | Cups beef broth |
| 1/3 | Cup Chianti wine |
| 1½ | Pounds pork shoulder, fat trimmed and medium diced |
| To taste | Salt and black pepper |
| 2 | Tablespoons parsley, chopped |
| 4 | Tablespoons extra virgin olive oil (optional) |
| ½ | Cup Parmigiano-Reggiano cheese, shredded (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a slow cooker, combine all the ingredients except for the pasta and parsley.
Step 2
Set to low and cook for 8 hours.
Step 3
Once the soup is cooked, remove the rosemary, garlic and lemon zest.
Step 4
Meanwhile bring a large pot of water to a boil. Cook pasta according to package directions, drain and add to the soup.
Step 5
Garnish with fresh parsley. Optional: Drizzle with olive oil and top with cheese before serving.
Ditalini Pasta
The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.
Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini and Soup
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box