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Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary and Chianti Wine Recipe | US_PROD-4e99f108-02d5-45dd-ac0a-55db044773f1

Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary & Chianti Wine

Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary & Chianti Wine

8 hours 10 minutes

Made with Barilla Classic Blue Box Ditalini pasta.

Ingredients

4 servings
½Box Barilla® Ditalini

218-Oz. Cans Italian Style Tomatoes

2Cloves Garlic

1Sprig rosemary

2Slivers lemon zest

2Cups beef broth

1/3Cup Chianti wine

Pounds pork shoulder, fat trimmed and medium diced

To tasteSalt and black pepper

2Tablespoons parsley, chopped

4Tablespoons extra virgin olive oil (optional)

½Cup Parmigiano-Reggiano cheese, shredded (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Ditalini Pasta

Barilla Ditalini Pasta Product | US_PROD-2huYn9A2Qexgiodt3zir8r

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.

Shape

Mini and Soup

Pack size

16oz

Range

Classic Blue Box

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