Barilla® Slow Cooker Ditalini Soup with Braised Pork, Rosemary & Chianti Wine
8 hours 10 minutes
WeekendWinter RecipesFall RecipesBeefDairy/CreamExtra Virgin Olive OilGarlicLemonPork/SausageTomatoesClassic Blue BoxSoup
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
4 servings
½Box Barilla® Ditalini
218-Oz. Cans Italian Style Tomatoes
2Cloves Garlic
1Sprig rosemary
2Slivers lemon zest
2Cups beef broth
1/3Cup Chianti wine
1½Pounds pork shoulder, fat trimmed and medium diced
To tasteSalt and black pepper
2Tablespoons parsley, chopped
4Tablespoons extra virgin olive oil (optional)
½Cup Parmigiano-Reggiano cheese, shredded (optional)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


