Barilla® Spaghetti alla Carbonara with Bacon, Egg and Cheese Recipe | US_PROD-8ac32646-7cfb-413d-9989-90b6dc007223

Barilla Spaghetti alla Carbonara: en-us

Name: Barilla Spaghetti alla Carbonara: en-us
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 7
Ingredients: Ingredients:; 1 box Barilla® Protein+ Spaghetti; 6 ounces guanciale (cured unsmoked pork jowl) or pancetta, cut into strips; 5 Egg Yolks; 1 cup Pecorino Romano cheese, grated; 3 tablespoons extra virgin olive oil; To taste Salt and black pepper

23 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Protein+®

Made with Barilla^® Spaghetti pasta

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Ingredients

7 servings

Ingredients:

1 boxBarilla^® Protein+ Spaghetti

6 ouncesguanciale (cured unsmoked pork jowl) or pancetta, cut into strips

5Egg Yolks

1 cupPecorino Romano cheese, grated

3 tablespoonsextra virgin olive oil

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat egg yolks with a pinch of salt and 1/3 of the cheese.

Step 2

In a skillet, heat oil over medium heat add guanciale; sauté for a few minutes until lightly browned.

Step 3

Meanwhile, bring a large pot of water to a boil; cook pasta according to package directions.

Step 4

Drain pasta, reserving some of the cooking water, transfer to the skillet with the guanciale and mix well.

Step 5

Remove skillet from heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds.

Step 6

Add the remaining cheese and mix well.

Step 7

Garnish with a generous pinch of freshly ground black pepper. Serve immediately.