Barilla® Spaghetti alla Gricia
Barilla® Spaghetti alla Gricia
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Long
- Pork/Sausage
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Spaghetti |
| 4 | Tablespoons olive oil |
| 1/2 | Pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped |
| To taste | Fresh hot red pepper |
| 1 ½ | Cups grated Pecorino cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat oil in a pan over medium heat.
Step 2
Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
Step 3
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Step 4
Drain and toss with the prepared sauce and grated Pecorino before serving.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box