Spaghetti

("SPUH-GET-EE")

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Barilla Spaghetti Pasta
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Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well) or try it with fish or oil-based sauces, or carbonara.



  • About

    Semolina
    Cooks in 9 - 10 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)
    • 32 oz. (16 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Fish Free
  • Tree Nut Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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