Barilla® Spaghetti with Bottarga
Barilla® Spaghetti with Bottarga
30 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Seafood
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Spaghetti |
| 4 | Tablespoons Grated Bottarga |
| 6 | Tablespoons Extra Virgin Olive Oil |
| To taste | Sea Salt and Black Pepper |
| Optional | Italian Parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil, season with sea salt.
Step 2
Cook spaghetti according to directions.
Step 3
Meanwhile in a bowl combine 3 tbs bottarga, oil and black pepper. Add ½ cup of pasta cooking water and with a whisk and emulsify.
Step 4
Strain spaghetti, toss with bottarga oil mixture. Serve dusted with additional grated and/or sliced bottarga and parsley roughly chopped.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box