Barilla® Spaghetti Cacio e Pepe with Aromatic Herbs
Barilla® Spaghetti Cacio e Pepe with Aromatic Herbs
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti (or 1Barilla® Thin Spaghetti) |
| 6 | Tablespoons Extra Virgin Olive Oil |
| ½ | Cup Romano Cheese, Freshly Grated |
| 1 | Tablespoon Butter |
| 2 | Teaspoons Fresh Black pepper, coarsely milled |
| 1 | Tablespoon Italian Parsley, Chopped (optional) |
| 1 | Tablespoon Chives, Chopped (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; season with salt. Cook pasta according to package directions.
Step 2
Meanwhile in a large bowl, combine olive oil and black pepper; add ½ cup cooking water.
Step 3
Drain pasta and toss in the bowl with butter and cheese.
Step 4
Sprinkle with aromatic herbs if desired and serve.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box