Harvest Chicken Parmesan Spaghetti Bake

Name: Harvest Chicken Parmesan Spaghetti Bake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 8
Ingredients: 1 Box Barilla® Spaghetti; 1 Jar Barilla® Traditional Tomato Sauce; ¼ Cup extra virgin olive oil, divided; 1 2-Pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 3 Tablespoons butter, divided; 3/4 Cup onion, finely chopped; 2 Cloves garlic, minced; 2 Cups fresh kale leaves, chopped, stems removed; 3 Cups cooked chicken breast, chopped; To taste Salt and ground black pepper; 1 Cup Fontina or Gruyère cheese, shredded; 3/4 Cup finely shredded Parmesan cheese, divided; ½ Cup panko bread crumbs; 1 Teaspoon dried Italian seasoning; To taste Fresh basil, slivered

1 hours 35 minutes

Weeknight Weekend Gatherings Fall Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Classic Blue Box Long

Made with Barilla Classic Blue Box Spaghetti pasta.

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Ingredients

8 servings

1Box Barilla^® Spaghetti

1Jar Barilla^® Traditional Tomato Sauce

¼Cup extra virgin olive oil, divided

12-Pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes

3Tablespoons butter, divided

3/4Cup onion, finely chopped

2Cloves garlic, minced

2Cups fresh kale leaves, chopped, stems removed

3Cups cooked chicken breast, chopped

To tasteSalt and ground black pepper

1Cup Fontina or Gruyère cheese, shredded

3/4Cup finely shredded Parmesan cheese, divided

½Cup panko bread crumbs

1Teaspoon dried Italian seasoning

To tasteFresh basil, slivered

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta 6 minutes; remove from heat and drain well. Return to pot and toss with 2 tablespoons oil.

Step 2

Heat oven to 425°F.

Step 3

In a shallow roasting pan, combine squash and the remaining 2 tablespoons olive oil; toss to coat, then roast 25 minutes or until tender, stirring once. Remove from oven; reduce temperature to 350°F.

Step 4

In a 6-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add onion and garlic; cook 3 to 5 minutes or until onion is tender and translucent, stirring occasionally. Add kale and cook 1 to 2 minutes more until kale is slightly tender and wilted.

Step 5

Remove from heat and stir in the sauce, pasta, squash, chicken, and salt and pepper to taste until combined. Transfer half of the pasta mixture to a 3-quart baking dish. Sprinkle with Fontina and ¼ cup of the Parmesan. Top with remaining pasta mixture.

Step 6

In a small bowl, melt the remaining 2 tablespoons butter. Stir in the bread crumbs, Italian seasoning, and remaining ½ cup Parmesan. Sprinkle mixture over pasta in baking dish. Cover baking dish with foil.

Step 7

Bake 20 minutes at 350°F; remove foil and bake, uncovered, 20 minutes more or until heated through and cheese is melted. Top with basil.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla^® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product