Harvest Chicken Parmesan Spaghetti Bake
Harvest Chicken Parmesan Spaghetti Bake
1 hours 35 minutes total / Calories 599
- Chicken
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Baked Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| ¼ | Cup extra virgin olive oil, divided |
| 1 | 2-Pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes |
| 3 | Tablespoons butter, divided |
| 3/4 | Cup onion, finely chopped |
| 2 | Cloves garlic, minced |
| 2 | Cups fresh kale leaves, chopped, stems removed |
| 3 | Cups cooked chicken breast, chopped |
| To taste | Salt and ground black pepper |
| 1 | Cup Fontina or Gruyère cheese, shredded |
| 3/4 | Cup finely shredded Parmesan cheese, divided |
| ½ | Cup panko bread crumbs |
| 1 | Teaspoon dried Italian seasoning |
| To taste | Fresh basil, slivered |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta 6 minutes; remove from heat and drain well. Return to pot and toss with 2 tablespoons oil.
Step 2
Heat oven to 425°F.
Step 3
In a shallow roasting pan, combine squash and the remaining 2 tablespoons olive oil; toss to coat, then roast 25 minutes or until tender, stirring once. Remove from oven; reduce temperature to 350°F.
Step 4
In a 6-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add onion and garlic; cook 3 to 5 minutes or until onion is tender and translucent, stirring occasionally. Add kale and cook 1 to 2 minutes more until kale is slightly tender and wilted.
Step 5
Remove from heat and stir in the sauce, pasta, squash, chicken, and salt and pepper to taste until combined. Transfer half of the pasta mixture to a 3-quart baking dish. Sprinkle with Fontina and ¼ cup of the Parmesan. Top with remaining pasta mixture.
Step 6
In a small bowl, melt the remaining 2 tablespoons butter. Stir in the bread crumbs, Italian seasoning, and remaining ½ cup Parmesan. Sprinkle mixture over pasta in baking dish. Cover baking dish with foil.
Step 7
Bake 20 minutes at 350°F; remove foil and bake, uncovered, 20 minutes more or until heated through and cheese is melted. Top with basil.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box