Barilla® Spaghetti with Creamy Genovese Pesto and Cremini Mushrooms
Barilla® Spaghetti with Creamy Genovese Pesto and Cremini Mushrooms
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- Mushroom
- No Meat
- Pesto Sauce
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla Classic Blue Box Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 4 | Tablespoons extra virgin olive oil |
| 12 | Ounces cremini mushrooms, sliced medium |
| ½ | Cup dry White wine |
| ½ | Cup Parmigiano-Reggiano cheese, grated, divided |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet over high heat, add olive oil and mushrooms. Season to taste. Cook mushrooms until well browned, about 3-4 minutes. Add wine and reduce by half.
Step 2
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Step 3
Drain pasta, reserving ½ cup of cooking water.
Step 4
Add cooking water to the mushrooms and more cooking water as needed.
Step 5
Remove from the heat. Add ½ of the cheese and the pesto. Mix well and garnish with the remaining cheese.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box