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Barilla® Spaghetti with Fresh Anchovies

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Barilla® Spaghetti with Fresh Anchovies

30 minutes total

Made with Barilla Classic Blue Box Spaghetti pasta.

Ingredients

Serves 4

1 Box Barilla® Spaghetti
7 Ounces fresh boned anchovies
1 14 Oz can tomatoes
2 Cloves garlic
To taste Hot pepper
4 Basil leaves
1 Tablespoon chopped parsley
2 Tablespoons extra virgin olive oil
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Rinse and bone anchovies.

Step 2

Peel garlic and chop together with hot pepper. Heat half of the oil in a pan over medium heat. Add chopped garlic and pepper and sauté until garlic is lightly browned.

Step 3

Add tomatoes and cook for about 10 minutes. Add anchovies and cook for about 5 more minutes. Season with salt and pepper to taste.

Step 4

Add torn basil leaves, mix well and remove pan from heat.

Step 5

Meanwhile, boil pasta in a large pot of salted water according to package directions.

Step 6

Drain, toss with prepared sauce, adding the rest of the oil and chopped parsley. Serve immediately.

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Barilla Spaghetti Pasta
Classic Blue Box

Classic Blue Box

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.

Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghetti
  • Cook time 9–10 mins
  • Range Classic Blue Box
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