Barilla® Spaghetti with a Fresh Tomato & Basil Sauce
Barilla® Spaghetti with a Fresh Tomato & Basil Sauce
20 minutes total / Calories 292
- Classic Blue Box
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti (Or Barilla® Thin Spaghetti) |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic |
| 2 | Pounds diced small plum tomatoes |
| To taste | Salt and black pepper |
| 8 | Leaves fresh basil torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color.
Step 3
Add tomatoes and sauté for 2-3 minutes; season with salt and pepper.
Step 4
Drain and toss the pasta with the sauce.
Step 5
Remove from the heat and fold in torn basil.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box