Barilla® Spaghetti with Fresh Tuna
Barilla® Spaghetti with Fresh Tuna
30 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Spaghetti |
| 1 | Pound fresh tuna fillet |
| To taste | Salt |
| 2 ½ | Cups tomato sauce |
| 4 | Tablespoons chopped parsley |
| 4 | Tablespoons extra virgin olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the tuna into ¾-inch cubes
Step 2
Heat 2/3 of the oil in a pan over high heat. Add the tuna and sauté until golden brown. Remove from oil, drain, season with salt and keep hot
Step 3
Heat the remaining oil in another pan over medium heat. Add the tomato sauce and cook for about 5 minutes
Step 4
Add the fried tuna and season with salt to taste. Cook for another 5 minutes
Step 5
Meanwhile, boil the pasta in a large pot of salted water according to package directions
Step 6
Drain and toss with the prepared tuna sauce. Garnish with chopped parsley and serve immediately
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box