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Barilla® Spaghetti Mini Muffin Frittatas with Parmigiano Reggiano Cheese, Eggs and Crumbled Pancetta Recipe | US_PROD-b71f54c2-86a7-4f3c-b027-a5372fc0ce22

Barilla® Spaghetti Frittatas

Barilla® Spaghetti Frittatas

25 minutes

Made with Barilla Classic Blue Box Thin Spaghetti pasta.

Ingredients

0 servings
Ingredients for 8 dozen mini muffin frittatas
1Lb. Barilla Thin Spaghetti

1Clove garlic minced

1/3Cup crumbled pancetta

½Cup peas

1 1/2Lb. Fontina cheese, shredded

8Eggs, beaten

½Cup Parmigiano Reggiano cheese

½Cup Provolone cheese

To tasteSalt & pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Thin Spaghetti

Barilla Thin Spaghetti Pasta | US_PROD-6RK4ZnElO7eRLGvCgaTYQs

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

Shape

Spaghettini

Pack size

16oz

Range

Classic Blue Box

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