Barilla® Spaghetti Frittatas
Barilla® Spaghetti Frittatas
25 minutes total / Calories 688
- Classic Blue Box
- Dairy/Cream
- Easy
- Garlic
- Gatherings
- Long
- Pork/Sausage
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thin Spaghetti pasta.
Ingredients
Serves 0
Ingredients for 8 dozen mini muffin frittatas
| 1 | Lb. Barilla Thin Spaghetti |
| 1 | Clove garlic minced |
| 1/3 | Cup crumbled pancetta |
| ½ | Cup peas |
| 1 1/2 | Lb. Fontina cheese, shredded |
| 8 | Eggs, beaten |
| ½ | Cup Parmigiano Reggiano cheese |
| ½ | Cup Provolone cheese |
| To taste | Salt & Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 365°F .
Step 2
Sauté garlic, bacon and peas. Reserve to side.
Step 3
Break spaghetti into thirds, boil 1 minute less than package instructions – drain & set aside.
Step 4
Mix beaten eggs with Fontina, Parmigiano and Provolone cheeses, salt/pepper.
Step 5
Fold into garlic/bacon/pea mixture.
Step 6
Add drained spaghetti and mix together.
Step 7
Fill greased mini muffin tins.
Step 8
Bake in 365°F oven for 8-10 minutes or until golden brown.
Thin Spaghetti
With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti pasta shape in a thinner version that's not quite as thin as our Angel Hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate.
Barilla® Thin Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box