Name: Barilla® Spaghetti Frittatas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Ingredients: Ingredients for 8 dozen mini muffin frittatas; 1 Lb. Barilla Thin Spaghetti; 1 Clove garlic minced; 1/3 Cup crumbled pancetta; ½ Cup peas; 1 1/2 Lb. Fontina cheese, shredded; 8 Eggs, beaten; ½ Cup Parmigiano Reggiano cheese; ½ Cup Provolone cheese; To taste Salt & pepper

Barilla^® Spaghetti Frittatas

25 minutes

Domenica italiana Classic Blue Box Long

Made with Barilla Classic Blue Box Thin Spaghetti pasta.

Warm up your wheels for Domenica Italiana

Ingredients

0 servings

Ingredients for 8 dozen mini muffin frittatas

1Lb. Barilla Thin Spaghetti

1Clove garlic minced

1/3Cup crumbled pancetta

½Cup peas

1 1/2Lb. Fontina cheese, shredded

8Eggs, beaten

½Cup Parmigiano Reggiano cheese

½Cup Provolone cheese

To tasteSalt & pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 365°F .

Step 2

Sauté garlic, bacon and peas. Reserve to side.

Step 3

Break spaghetti into thirds, boil 1 minute less than package instructions – drain & set aside.

Step 4

Mix beaten eggs with Fontina, Parmigiano and Provolone cheeses, salt/pepper.

Step 5

Fold into garlic/bacon/pea mixture.

Step 6

Add drained spaghetti and mix together.

Step 7

Fill greased mini muffin tins.

Step 8

Bake in 365°F oven for 8-10 minutes or until golden brown.

Thin Spaghetti

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

Shape

Spaghettini

Pack size

16oz

Range

Classic Blue Box

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