Thin Spaghetti

("THIN SPUH-GET-EE")

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Blue Box Thin Spaghetti
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Thicker than Capellini, Thinner than Spaghetti

With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti pasta shape in a thinner version that's not quite as thin as our Angel Hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate.

Barilla® Thin Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

About

Semolina
Cooks in 6 - 7 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Lactose Free
Peanut Free
Fish Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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