Barilla® Spaghetti with Garlic and Tomato
Barilla® Spaghetti with Garlic and Tomato
20 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Long
- No Meat
- Summer Recipes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Ingredients
Serves 4
| 1 | Box Barilla Spaghetti |
| 6 | Ea plum tomatoes |
| 4 | Tablespoon extra virgin olive oil |
| 1 | Clove garlic |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat about 2 ½ tablespoons of oil in a pan over medium heat.
Step 2
Sauté peeled garlic clove and remove when lightly browned. Add peeled, seeded and chopped tomatoes.
Step 3
Cook for about 10 minutes, season with salt and remove from heat.
Step 4
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Step 5
Drain and toss with prepared sauce. Garnish with a drizzle of extra virgin olive oil.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box