Barilla® Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil
30 minutes
Make this Spaghetti Pasta Recipe for the perfect quick and easy meal! This pasta lunch recipe is perfect for weekday meals. Quickly scorch your halved cherry tomatoes in extra virgin olive oil with rosemary allowing them to caramelize in the pan. Gently toss the finished tomatoes with your Barilla spaghetti pasta by adding in your Creamy Genovese Basil Pesto with some pasta water. Reserved pasta water helps bind the sauce to your pasta and enhances the overall flavor of your dish. Try this recipe today!
Ingredients
8 servings
1Box Barilla® Spaghetti
1Jar Barilla® Creamy Genovese Pesto
1Pint Cherry Tomatoes, Halved
2Tablespoons Extra Virgin Olive Oil, Divided
1Sprig rosemary
Pinch ofSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


