Italian Sausage & Red Wine Tomato Spaghetti with Barilla® Spaghetti and Tomato & Basil Sauce
Italian Sausage & Red Wine Tomato Spaghetti with Barilla® Spaghetti and Tomato & Basil Sauce
25 minutes total / Calories 490
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Pork/Sausage
- Premium Red Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 1 | Pound Italian Sausage, Crumbled |
| 1/4 | Teaspoon Red Chili Pepper Flakes |
| 1/4 | Cup Red Wine |
| 1/2 | Cup Parmigiano-Reggiano Cheese, Freshly Grated |
| 10 | Leaves Fresh Basil, Cut Into Strips |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
Step 3
Add wine and continue cooking 2 to 3 minutes.
Step 4
Add sauce and simmer for 5 minutes.
Step 5
Cook Spaghetti according to package directions. Drain pasta and immediately add hot Spaghetti to sauce. Mix well.
Step 6
Add cheese and basil; toss lightly.
Step 7
Transfer to a serving platter or bowl.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box