Barilla® Spaghetti in Mushroom and Noodle Broth
Barilla® Spaghetti in Mushroom and Noodle Broth
35 minutes total / Calories 474
- Beef
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- Mushroom
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla Classic Blue Box Spaghetti pasta.
Soup Recipes
Ingredients
Serves 4
| 1/2 | Box Barilla® Spaghetti |
| 2 | Quarts beef broth |
| 2 | Tablespoons olive oil |
| ⅓ | Yellow onion thinly, sliced |
| 1 | Clove garlic thinly, diced |
| 1/3 | Cup fresh cilantro, chopped |
| 2 | 4-Ounce packs of mushrooms, sliced |
| 1 | Chili pepper, optional |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring the beef broth to boil, add the spaghetti. Season with salt and pepper.
Step 2
In the meantime, heat the olive oil in a large skillet and cook the onion until translucent, then add the garlic, mushrooms and cilantro. Season with salt and pepper to taste.
Step 3
Reduce heat to low until the mushrooms are cooked.
Step 4
After the pasta is cooked, add the mushroom mix, the chili pepper (if desired) to the pot and allow broth to return to a boil. Remove from heat and serve immediately.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box