Barilla® Spaghetti with Pancetta, Green Olives & Fresno Chiles
Barilla® Spaghetti with Pancetta, Green Olives & Fresno Chiles
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Long
- Pork/Sausage
- Protein
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Spaghetti pasta
Ingredients
Serves 8
1 | Box Barilla® Spaghetti |
6 | Ounces Pancetta, Diced |
1 | Cup Green Olives, Halved |
8 | Fresno chilies, roasted, peeled, deseeded and diced |
¾ | Cup Manchego cheese, shredded |
1 | Tablespoon Crushed Red Pepper |
To Taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In large skillet over medium heat, cook pancetta until crispy.
Step 2
Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.
Step 3
Add olives, chilies, pasta water and pasta to pancetta. Heat through.
Step 4
Toss in cheese and season with crushed red pepper and salt.

Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box