Barilla® Spaghetti with Pancetta & Pecorino Cheese
Barilla® Spaghetti with Pancetta & Pecorino Cheese
35 minutes total / Calories 450
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Tomato
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Medium Yellow Onion, Chopped |
| 1/2 | Pound Pancetta (May Substitute Bacon), Diced |
| 1 | Pound Fresh Plum Tomato, Chopped |
| 1 | Cup Pecorino Cheese, Grated |
| 2 | Tablespoons Fresh Marjoram, Chopped (May Substitute 2 Teaspoons Dried Marjoram) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.
Step 3
Add pancetta; continue cooking for 3 to 4 minutes.
Step 4
Add tomatoes, season with salt and pepper, and simmer for 5 minutes.
Step 5
Meanwhile, cook Spaghetti according to package directions.
Step 6
Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box