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Barilla® Spaghetti Rigati Tetrazzini

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Barilla® Spaghetti Rigati Tetrazzini

40 minutes total / Calories 507

Made with Barilla Classic Blue Box Spaghetti Rigati pasta.

Ingredients

Serves 5

1 Box Barilla Spaghetti Rigati
3 Tablespoons plus 1/2 bar butter
1/2 Onion chopped
2 Cups mushrooms chopped
8 Oz. Turkey breast thick sliced
1 Tablespoon flour
1 Dash nutmeg powdered
1 Cup chicken broth
To taste Salt and pepper
1/2 Cup almonds peeled and chopped
4 Marjoram stems (use leaves only)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown.

Step 2

ADD the turkey and cook it to a light brown.

Step 3

ADD the flour, the powdered nutmeg and chicken broth.

Step 4

Let boil at low heat for 5 minutes stirring continuously.

Step 5

SEASON using salt and pepper and remove from the heat.

Step 6

COOK Barilla Spaghetti Rigati ‘al dente’ following the instructions on the box.

Step 7

MEANWHILE, add a tablespoon of butter to a hot skillet and toast the almonds adding salt, and set aside.

Step 8

DRAIN the pasta once ready and add ½ bar of butter, combine it with the sauce, garnish with the marjoram leaves.

Step 9

SERVE.

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Barilla Spaghetti Rigati Pasta
Classic Blue Box

Classic Blue Box

Spaghetti Rigati

Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, Spaghetti.

Barilla® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.

  • Shape Spaghetti Rigati
  • Cook time 6–7 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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