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Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers
across America, inspired by its globally adored cousin, Spaghetti.
Barilla® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.
Barilla® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Everybody’s
favorite, Spaghetti pairs well with just about any kind of sauce. Try
spaghetti with simple tomato sauce, with or without meat or
vegetables--medium-size chunks work well--or try it with fish-based sauces,
oil-based sauces, or carbonara.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Shell Fish Free
Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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